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Sunday, December 13, 2009, 1:00 PM Avon Old Farms Inn Rte. 10 & 44, Avon CT
Executive chef Nick Muse will be preparing a Holiday Theme Brunch for your enjoyment. The cost per person is $27.00. Please send your reservation and check to Joanne Fenn, PO Box 555, Tariffville CT 06081 or email her at fennjo@aol.com. There will be a General Membership meeting after our meal. Items on the agenda include: Annual Awards Fall Specialty 2009 Spring Same Day Specialties May 16, 2010, with ISCNE Nominations from the floor for 2010 Officers and Board "Additional nominations may be made at the December meeting by any member in attendance provided that the person so nominated does not decline when his/her name is proposed, and provided further that if the proposed candidate is not in attendance at this meeting, his/her proposer shall present to the Secretary a written statement from the proposed candidate signifying his/her willingness to be a candidate. No person may be a candidate for more than one position, except as stated in Article III, Section 2e, and the additional nominations provided for herein may be made only from among those members who have not accepted a nomination of the Nominating Committee or from the floor."
This year, instead of our usual "Chinese Auction" gift exchange, we will be donating pet food to a local food bank. Many people who are experiencing the economic crunch are being forced to give up their pets because they can’t afford to feed them. Please bring some commonly-used foods, dry or canned, to help these pets! No premium or special ingredient foods, please.
Directions: I-84, Exit 39 (Farmington Ave., Rte. 4). Follow Rte. 4 west for 1 mile. Turn right onto Rte. 10 north, go 5 miles to junction of Rtes. 10 and 44. |
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